Pork Belly Sliders with Bok Choy Slaw Get the recipe in GourmetThis.com Serves 6 ¼ cup Hoisin Sauce 2 tablespoons Tamari 1 tablespoon Raw Honey 1 tablespoon Rice Wine Vinegar 1 teaspoon Sesame Oil 1½ lb Pork Belly 2 cups Bok Choy 1 cup Green Cabbage 1 medium Carrot 3 tablespoons Onion ¼ cup Ketchup ¼ cup Mayonnaise 1 tablespoon Red Wine Vinegar 1 teaspoon Ground Celery Seed 1 teaspoon Smoked Paprika 12 Slider Buns