Filipino_Style Ceviche Make sure to use high quality (sushi-grade) tuna as it is less fatty and more flavorful. Remember that the best quality ingredients you use, the better your dish will be #GourmetThis Serves 4 - 6 3/4 lb Tuna Steaks 1/4 cup Lime Juice 1/2 cup Red Onions 2 Fresno Peppers 2 teaspoons Ginger 2 tablespoons Cilantro 3/4 cup Coconut Milk (unsweetened)