Brussels Sprouts Pistachio Salad
 
Prep time
Cook time
Total time
 
The pairing of the flavors is amazing and you only need a few ingredients!
Author:
Category: Salads
Cuisine: Vegetarian
Servings: 4 servings
Ingredients
  • 4 cups Brussels Sprouts
  • 3 tablespoons Olive Oil
  • 2 cups unfiltered Apple Cider
  • ½ cup Brown Sugar
  • 1 tablespoon Rosemary (fresh)
  • 2 tablespoons coarse Sea Salt
  • 1 cup Pistachios (chopped)
  • 1 Granny Smith Apple
Instructions
  1. Preheat oven to 400 degrees F
  2. Cut the core ends of the brussels sprouts, pull any yellow leaves off quarter. Mix them in a bowl with the olive oil. Transfer to a sheet pan and roast for 35 to 40 minutes
  3. In the meantime, mix the apple cider and sugar in a medium sauce pan and reduce by half, let cool
  4. Once the brussels sprouts are roasted, transfer to a large mixing bowl and toss in the salt, rosemary and pistachios.
  5. Serve on a plate and drizzle with a couple tablespoons of the apple cider reduction
  6. Julienne the apple and use it as garnish over the top of the salad
Recipe by GourmetThis.com at http://gourmetthis.com/brussels-sprouts-pistachio-salad/