Best Ever Pizza Dough
Prep time
Cook time
Total time
Category: Basics
Cuisine: Italian
Servings: 2
  • 400 grams All Purpose Flour
  • 2 grams Yeast
  • 8 grams Salt
  • 4 grams Sugar
  • 250 ml Water (warm)
  • 12 grams Olive oil
  1. In the bowl of an electric mixer fitted with the dough hook, mix flour, yeast, salt and sugar
  2. Add water and mix on low until you get a uniform dough
  3. Add olive oil and keep kneading for 4 to 5 minutes
  4. Divide dough into 2 11.5 oz balls, put them in an airtight container and let the dough rise in the refrigerator overnight
  5. When you are ready to assemble your pizza, remove the dough balls from the fridge at least 1 hour before baking and let it come to room temperature
  6. In the meantime, preheat your oven to 550°F
  7. Roll the dough on a floured surface, top with your favorite ingredients and bake for 4 to 6 minutes
Recipe by at