Mexican Fruit Cider
 
Prep time
Cook time
Total time
 
Author:
Category: Drinks
Cuisine: Mexican
Servings: Serves 10 to 15
Ingredients
  • 1 cup Sugar
  • 3 Cinnamon Sticks
  • 3 oz Piloncillo
  • 2 oz Hibiscus Flower (Jamaica)
  • 1 lb Tejocote Fruit
  • 4 Cane Sugar Sticks
  • 5 Apples
  • 1 lb Guava
  • ½ lb Prunes (pitted)
  • 4 Oranges
Instructions
  1. Wash and disinfect all fruits; slice tejocotes and guavas by half, quarter apples, peel oranges and separate all segments.
  2. Peel sugar cane, slice in horizontally in quarters and cut down to 2 inch sticks
  3. In a large pot add 5 quarts of water, sugar, cinnamon sticks hibiscus flowers and piloncillo. Bring to a boil.
  4. Let boil for 10 minutes and remove cinnamon sticks and hibiscus flowers
  5. Add the tejocote fruit and sliced sugar cane
  6. Boil for 5 minutes, add apples, guavas, prunes and orange. Simmer on medium for about 15 minutes
Notes
Taste during the last minutes of boiling and adjust sugar if needed
Recipe by GourmetThis.com at http://gourmetthis.com/mexican-fruit-cider/