Autumn Granola
Prep time
Cook time
Total time
Category: Breakfast
Servings: About 4 lb
  • 4 Cups Old Fashioned Oats
  • 1 Cup Pecan Pieces
  • 1 Cup Slivered Almonds
  • 1 Cup Raw Sunflower Seeds
  • 1 Cup Raw Pumpkin Seeds
  • ¾ Cup Honey
  • 2 oz Butter (melted)
  • 1 Cup Shredded Coconut
  • 1 Cup Dried Cranberries
  1. Preheat oven to 215°F
  2. Combine the oats, pecans, almonds, sunflower and pumpkin seeds in a big bowl
  3. Add the honey and melted butter and mix to combine. Make sure all the ingredients are wet
  4. Spray two half sheet pans or cookie sheets with non-stick spray
  5. Divide the granola mixture in half and bake for about 90 minutes stirring every 20 minutes until the granola looks toasted and does not feel sticky to the touch
  6. About 15 minutes before taking the granola out of the oven toss in the coconut and continue to bake
  7. Remove from oven and stir the dried cranberries. Store in an air-tight container
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