Sourdough Waffles
Prep time
Cook time
Total time
Category: Breakfast
Servings: Serves 4
  • 1 cup All-Purpose Flour
  • 1½ teaspoons Baking Powder
  • 3 tablespoons Sugar
  • 1 teaspoon Salt
  • 2 Eggs
  • ½ cup Milk
  • 8 oz Sourdough Starter (by weight)
  • 3 tablespoons Butter (melted)
  1. Whisk together flour, baking powder, sugar, and salt in a medium bowl
  2. In separate bowl, whisk eggs and milk until combined. Add starter and whisk until completely blended
  3. Incorporate flour mixture and butter and stir until combined. Add flour or milk as needed to adjust batter consistency
  4. Cook in waffle maker according to manufacturer's instructions
Make Ahead: For best results, mix a tablespoon of starter with 75 gr of All-Purpose Flour, 75 gr of Whole Wheat flour and 150 gr of Filtered Water. Mix to combine and cover with a clean kitchen towel. Let it rest overnight
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