Cinnamon Cashew Butter
Author: Manuel Solis
Servings: 1½ cups
- 400 g Roasted Unsalted Cashews
- 2 tablespoons Honey
- 1 teaspoon Cinnamon
- ¼ teaspoon Kosher Salt
- 2 tablespoons Coconut Oil
- 1 tablespoon Olive Oil
- Process cashews in a food processor for about two minutes or until finely ground.
- Add honey, cinnamon and salt and pulse to combine
- With the food processor running add slowly the coconut and olive oils and blend to desired consistency
Recipe by GourmetThis.com at http://gourmetthis.com/cinnamon-cashew-butter/
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