Buffalo Chicken Wings Get the recipe at GourmetThis.com Serves 4 - 6 3 lb Chicken Wings 12 oz Louisiana Hot Sauce 6 tablespoons Butter 2 tablespoons White Vinegar 1 tablespoon Worcestershire Sauce 1 1/2 teaspoon Cayenne Pepper 1/4 teaspoon Garlic Powder 1 1/2 tablespoon Wondra Quick-Mixing Flour Oil for frying