Brussels Sprouts Pistachio Salad The pairing of the flavors are amazing and you only need a few ingredients Serves 4 4 cups Brussels Sprouts 3 tablespoons Olive Oil 2 cups unfiltered Apple Cider 1/2 cup Brown Sugar 1 tablespoon Rosemary (fresh) 2 tablespoons coarse Sea Salt 1 cup Pistachios (chopped) 1 Granny Smith Apple